A one-pan, no-fuss pancake with soft baked apples. Feels like a treat but works any morning.
Ingredients
1 apple (grated)
1 egg
3 tbsp flour (or oat flour)
2 tbsp milk
1 tsp cinnamon
1 tsp baking powder
1 tsp olive oil or butter
For Serve
Yogurt or labneh
A drizzle of tahini
Method
Mix egg, milk, and grated apple in a bowl.
Add flour, cinnamon, and baking powder.
Heat a small pan with oil.
Pour the batter and spread slightly.
Cook on low heat with lid for 6 to 8 minutes.
Flip carefully and cook another 3 minutes.
To Serve
Slice into finger-sized strips. Serve with yogurt on the side.
Texture Notes
Soft inside, lightly crisp outside. Holds shape but melts in the mouth.
Notes
Works well with pear instead of apple.
Storage / Timing
best served fresh
fridge · up to 2 days
prep · 5 min | cook · 10 min | total · 15 min
AT OUR TABLE 